Eating tomatoes can treat some very common diseases, so it is recommended that we eat more tomatoes in our daily life. Here are some benefits of cherry tomatoes: 1. Treat skin diseases:Peel and deseed fresh ripe tomatoes, mash them and apply to the affected area 2 to 3 times a day to treat fungal and infectious skin diseases. 2.Beauty and anti-aging:Mash fresh ripe tomatoes to extract juice and add a little sugar, apply it on your face every day to make your skin delicate and smooth, and it has excellent beauty and anti-aging effects; 3. Anti-cancer:Because tomatoes are not only nutritious, but also have strong heat-clearing and detoxifying effects and can inhibit pathological changes, eating 1 to 2 fresh ripe tomatoes raw every day can prevent cancer and assist in the treatment of cancer. 4. Treat high blood pressure:Choose 1-2 fresh ripe tomatoes and eat them on an empty stomach with sugar every morning, which has a significant effect on lowering blood pressure. 5. Treat anemia:Take 1 tomato, 1 apple, and 15 grams of sesame seeds, eat them all at once, 1 to 2 times a day, and persist in doing so for a long time to cure anemia. 6. Treat ulcers:Patients with mild peptic ulcers can mix half a cup of tomato and potato juice and drink it once in the morning and evening every day for 10 times in a row, and the ulcer can be cured; 7. Treat hepatitis:Take one spoon of diced tomatoes, half a spoon each of chopped celery, chopped carrots, and lard, mix them into boiling rice porridge, blanch them, add salt and MSG in appropriate amounts and eat them. It is very effective in treating hepatitis. 8. Prevent heat stroke:Slice 1-2 tomatoes, add a little salt or sugar, boil them into soup and drink it hot to prevent heat stroke; 9. Reduce high fever:Mix half a cup of tomato juice and half a cup of watermelon juice and drink it once every hour to reduce high fever; 10. Treat bleeding gums:Wash the tomatoes and eat them as fruit for half a month, and bleeding gums can be cured. However, there are many things to pay attention to when eating tomatoes. Tomatoes of different colors have different effects on the human body: ◆ It is rich in red and rich in lycopene, which is very good for preventing cancer. ◆ Orange lycopene contains less but higher carotene content. ◆ The pink ones contain a small amount of lycopene but very little carotene. ◆ Light yellow tomatoes contain a small amount of carotene but no lycopene. ※ If you want to meet your vitamin C needs, any type of tomato will do. The key is to choose fresh, seasonal, and flavorful products. ※ If you want to supplement antioxidant ingredients such as lycopene and carotene, you should choose dark red or orange colors instead of pink or light yellow. |
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