How to make osmanthus lemon paste How to make osmanthus lemon paste

Osmanthus lemon paste can clear away heat and detoxify, reduce inflammation and kill bacteria, and can also beautify the skin. It is a nutritional supplement that many people like to eat. It is made from osmanthus, lemon and honey as the main ingredients. It is a healthy ingredient obtained after a long period of boiling. Today I will introduce to you the tips for making osmanthus lemon paste, which will allow you to easily understand how to make osmanthus lemon paste.

How to make osmanthus lemon paste

1. When making osmanthus lemon paste, you need to prepare 2 to 3 fresh lemons, 150 grams of yellow rock sugar and 150 grams of honey, an appropriate amount of osmanthus and a clean glass bottle. Be sure to wash the prepared lemons with clean water. When washing, you can apply an appropriate amount of edible salt and rub it back and forth. After washing off the pectin on the surface, wash it with clean water and dry it.

2. Take the prepared lemon, remove the bones and lemon seeds from the lemon peel, put it into the pot together with the prepared yellow rock sugar and boil it, then simmer on low heat for about half an hour, then add the chopped fresh lemon peel and continue to cook for about 10 minutes, then add the prepared honey into the pot and boil for a while, finally add the prepared osmanthus, boil them into a thick paste, then turn off the heat and cool down.

Tips for making osmanthus lemon paste

1. When making osmanthus lemon paste, you must master the ratio of osmanthus, rock sugar, honey and lemon juice. If their ratio is not well controlled, the taste of the osmanthus lemon paste will deteriorate and it will affect its health benefits. Under normal circumstances, 300 grams of lemon needs to be matched with 150 grams of rock sugar and 150 grams of honey, and 50 grams of osmanthus can be added at this time.

2. When making osmanthus lemon paste, you must also control the heat. You must boil the lemon pulp, juice and rock sugar over high heat, then turn down the heat after boiling. You can simmer over medium or low heat until all the rock sugar in the pot has melted. Then put the lemon into the pot and cook it. Finally, add honey and osmanthus. The osmanthus lemon paste made in this way will be particularly delicious.

The above introduces in detail the tips for making osmanthus lemon paste, so that everyone can know how to make the most delicious osmanthus lemon paste. If you like it, just make it yourself according to the methods introduced above. I believe everyone can make delicious osmanthus lemon paste.