How to make fried bacon with bean sprouts

Stir-fried bacon with bean sprouts is actually not difficult to make, and the ingredients are the most common in our lives. The combination of bean sprouts and bacon is nutritious and delicious, and the combination of fresh vegetables and rich meat is loved by many people. Let's take a look at how to make stir-fried bacon with bean sprouts.

How to make fried bean sprouts with bacon

1. Ingredients for Stir-fried Bacon with Bean Sprouts

Bacon, bean sprouts, tomatoes, peppercorns and onions are the ingredients, followed by salt, white wine, oil and light soy sauce.

2. Steps for cooking bacon fried bean sprouts

Step 1: Wash the bean sprouts, process the bean skins and roots, and cut onions and tomatoes into small pieces.

Step 2: Wash the bacon, slice it, and marinate it with white wine, shredded ginger and salt.

Step 3: Heat the oil in a pan, add onion pieces and sauté until fragrant.

Step 4: Add the bacon slices and start stir-frying evenly. Then add the tomato cubes and continue stir-frying until the tomato cubes are juicy.

Step 5: Add sugar and continue to stir-fry the tomato diced. Soon the tomato diced will become tomato sauce. Add bean sprouts and Sichuan peppercorns, put in a bowl of water, cover with a lid and simmer for fifteen minutes.

Step 6: When the bean sprouts are almost cooked, add some light soy sauce, and finally season with salt.

3. Precautions for Stir-fried Bacon with Bean Sprouts

Soybean sprouts are not easy to cook, so they need to be boiled for a while. Bacon is rich in protein and fat, which can help the body nourish yin and moisten dryness. Soybean sprouts can prevent stroke and regulate cardiovascular health.