In recent years, drinking red wine has become a favorite thing for many people. It tastes sweet, can protect the body, and has a low alcohol content. People are not easily drunk after drinking it and it has many benefits to the body. However, there are certain things to pay attention to when drinking red wine, and some things need special attention. Today I will introduce to you the precautions for drinking red wine, so that everyone knows what to pay attention to when drinking red wine. What should you pay attention to when drinking red wine1. Don’t eat smoked foods When drinking red wine, do not eat smoked foods, especially bacon, cured fish, etc., because these ingredients contain a large amount of nitrosamines and some pigments, which will react with the alcohol in the red wine and easily irritate the human oral mucosa and gastric mucosa. It will also increase the burden on the human liver and even cause human cell cancer in severe cases. 2. Don’t add ice cubes Many people have heard that red wine tastes best when kept at a temperature of 14 to 18 degrees, so if they want to lower the temperature of the red wine, they will directly add ice cubes to the red wine. In fact, this is wrong, because adding ice cubes directly to the red wine will affect the taste and aroma of the red wine, and will also affect the quality of the red wine. If you want to lower the temperature of the red wine, it is best to refrigerate it and wait until the temperature drops to 14 to 18 degrees before taking it out to drink. Precautions for drinking red wine1. Do not drink it with coffee Be sure to pay attention when drinking red wine. You cannot drink red wine with coffee because coffee contains a large amount of caffeine. When this substance is absorbed by the human body together with the alcohol contained in red wine, it will accelerate the blood circulation of the human body, and will cause damage to the human blood vessels, brain and heart, which can easily endanger human health. 2. Don’t drink too much Some people like to drink and eat meat in big gulps when drinking, but they must be more careful when drinking red wine. They cannot drink like this because people cannot taste the flavor of the wine well when drinking it in big gulps. Drinking too much red wine will increase the burden on the liver, easily cause liver inflammation, and increase the incidence of cirrhosis and fatty liver. Today I have introduced to you the precautions when drinking red wine, so that you can know what to pay attention to when drinking red wine. In the future, you can pay more attention when drinking red wine, so that you can better appreciate the flavor of red wine and allow it to play a good health-care effect. |
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