Glutinous rice is also called Jiangmi. Because of its stickiness, it is often used to cook porridge, make rice dumplings or desserts. Many alcoholic beverages also use glutinous rice as the main raw material to make wine. There are many kinds of glutinous rice, red glutinous rice and black glutinous rice are the two most common varieties. Many people don't really know how to distinguish between black glutinous rice and red glutinous rice. The difference between red glutinous rice and black glutinous rice1. Different colors The grains of black glutinous rice are almost the same size and are very uniform in volume. They are purple-black in color and taste very sweet. Red glutinous rice is slightly longer than ordinary rice and is oval in shape. Its appearance and inside are dark red with dark red lines. The cooked red glutinous rice is rouge in color and has a very strong aroma. Red glutinous rice and black glutinous rice can be distinguished just by their colors. 2. Different origins Red glutinous rice is a very precious crop. Because of its ruddy color, it is called rouge rice. It is native to Hebei Province. In "Dream of Red Mansions", this rouge rice has appeared many times. In many other ancient books, there are also traces of rouge rice. It can be seen that red glutinous rice is a cereal with a long history. Although black glutinous rice is also a very precious rice, it does not have such a long history. It is mainly produced in Sichuan, Yunnan and other places, and is relatively rare in other places. 3. Different effects The main effect of black glutinous rice is to nourish qi and blood, and it can also stimulate appetite, benefit the middle, and replenish essence. It is very suitable for people with weak bodies and premature graying of hair. Red glutinous rice also has the effect of replenishing qi and blood, and is very suitable for those who are malnourished and too weak. The difference is that red glutinous rice also has the effect of astringency, which can be used to regulate excessive menstruation. Black glutinous rice and red glutinous rice are both glutinous rice, which is not easy to digest. It is best not to eat too much at one time, which may cause indigestion. Children's stomachs are not fully developed yet, so it is best not to eat too much. |
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