How to make delicious spring bamboo shoots

Spring bamboo shoots are the shoots of bamboo that grow in spring. They are a nutritious green vegetable with a crisp and tender taste and a delicious flavor. They are quite common in China. However, many people do not know how to cook spring bamboo shoots and how to make them delicious. Today I will give a special introduction to how to cook spring bamboo shoots. After reading this, you will know how to cook spring bamboo shoots deliciously.

How to make delicious spring bamboo shoots

1. Stir-fried spring bamboo shoots with meat

Stir-fried spring bamboo shoots with meat is a common way to eat spring bamboo shoots. When frying, you need to cut an appropriate amount of spring bamboo shoots into slices, cut the lean meat into slices, marinate with salt, oil, soy sauce and starch for about half an hour, and then smash the garlic for later use. Heat the oil in a pan, add the meat slices and fry until they change color, then pour the spring bamboo shoots into the pan, add salt and stir well, and finally add the garlic slices to enhance the flavor.

2. Stir-fried spring bamboo shoots with three shreds

Stir-fried spring bamboo shoots with three shreds is also delicious. When cooking, you need to wash and cut 30 grams of black fungus, 150 grams of spring bamboo shoots, 40 grams of carrots, and 30 grams of celery into thin shreds, and then blanch them in boiling water. After blanching, take them out and drain the water. Heat the oil in a pan, add the garlic slices and stir-fry until fragrant, then add the blanched vegetable shreds, stir well, add salt and stir well, and finally add chicken essence to enhance the flavor, then serve on a plate.

3. Spring Bamboo Shoots Porridge

Spring bamboo shoots porridge is also very delicious. When making it, peel the bamboo shoots and cut them into small cubes. Wash the japonica rice, add water, and cook it into porridge. When the porridge is almost cooked, add the chopped bamboo shoots, then add a small amount of salt, and continue cooking until the bamboo shoots are cooked and the porridge is thick, then you can serve it.