I believe many friends still don’t know some knowledge about Shijueming porridge. Let’s learn about it together below. Cassia cassia porridgeIn traditional Chinese medicine, vertigo is caused by hyperactivity of liver yang, and treatment focuses on calming the liver and suppressing yang. In clinical practice, sometimes you don't even need to boil black and bitter Chinese medicine to drink, just boil some medicinal porridge to eat, and the problem can be effectively solved. ◆Shijueming Congee: 30g Shijueming, 100g rice. Clean the Shijueming, put it in a pot, add an appropriate amount of water, soak for 5-10 minutes, boil it in water to extract the juice, add rice and cook it into porridge. Take 1 dose per day for 2-3 consecutive days. Shijueming is a shellfish medicine with salty taste and heavy quality. Because it is specifically for the liver meridian, it is good at calming the liver and suppressing yang, clearing the liver and improving eyesight. It is suitable for symptoms such as dizziness and headache, irritability, red and swollen eyes, and blurred vision caused by hyperactivity of liver yang. Shijueming is a shellfish medicine with salty taste and heavy quality. Because it is specifically for the liver meridian, it is especially good at calming the liver and suppressing yang. It is an important medicine for treating liver fire and red eyes, so it is called "Cassia". Introduction to Shijueming CongeeSome patients with hypertension often feel dizzy, and when they feel dizzy, they may also experience headaches, nausea and other discomforts. At first, they thought it was due to unstable blood pressure, especially a sudden increase in blood pressure. But the problem is that sometimes they feel dizzy, but their blood pressure is very ideal. When encountering this situation, many people feel helpless. In fact, it is very effective to use traditional Chinese medicine to regulate this situation. In traditional Chinese medicine, dizziness caused by high blood pressure is considered to be caused by hyperactivity of liver yang, and treatment is mainly to calm the liver and suppress yang. In clinical practice, sometimes, you don’t even need to boil black and bitter Chinese medicine to drink, just boil some medicinal porridge to eat, and the problem can be effectively solved. 1. Antelope horn porridge: 3 grams of antelope horn, 100 grams of rice. Clean the antelope horn, put it in a pot, add appropriate amount of water, soak for 5-10 minutes, boil for 20-30 minutes, then add rice and cook into porridge. Or grind 1 gram of antelope horn into fine powder and add it to porridge. Take 1 dose per day for 2-3 consecutive days. Antelope horn is salty and cold in nature. It is good for the liver and heart meridians. It has the effects of calming the liver and extinguishing wind, clearing the liver and clearing away heat and detoxifying. It is suitable for dizziness and headache caused by hyperactivity of liver yang. In addition, it is also suitable for symptoms of irritability, headache and other symptoms of excessive liver fire. The Compendium of Materia Medica commented that antelope horn can "calm the liver and relax the muscles, calm the wind and soothe the soul". 2. Shijueming Congee: 30g Shijueming, 100g rice. Clean the Shijueming, put it in a pot, add an appropriate amount of water, soak for 5-10 minutes, boil it in water to extract the juice, add rice and cook it into porridge. Take 1 dose per day for 2-3 consecutive days. Shijueming is a shellfish medicine with salty taste and heavy quality. Because it is specifically for the liver meridian, it is good at calming the liver and suppressing yang, clearing the liver and improving eyesight. It is suitable for symptoms such as dizziness and headache, irritability, red and swollen eyes, and blurred vision caused by hyperactivity of liver yang. Shijueming is a shellfish medicine with salty taste and heavy quality. Because it is specifically for the liver meridian, it is especially good at calming the liver and suppressing yang. It is an important medicine for treating liver fire and red eyes, so it is called "Cassia". |
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