How to make hot and sour soup Ingredients and steps for hot and sour soup

Hot and sour soup is a traditional soup. It is sour and spicy, delicious, and can stimulate appetite and help digestion. When people have a poor appetite, they like to drink a bowl of hot and sour soup. So how to make a delicious hot and sour soup? Below I will write down the steps of making hot and sour soup. I believe that you will learn it after reading it, and you can make it at home when you need it in the future.

How to make hot and sour soup How to make hot and sour soup

Ingredients for hot and sour soup

When making hot and sour soup, you need to prepare 50 grams of tofu, 20 grams of winter bamboo shoots, 15 grams of fungus, 15 grams of cauliflower, two eggs, a coriander, some salt, starch, rice vinegar, chicken powder and dark soy sauce, and finally a small amount of pepper and sesame oil.

Steps for making hot and sour soup

1. Soak the black fungus and chrysanthemum in clean water in advance. After soaking, take them out, wash them, and cut them into thin strips. Cut the winter bamboo shoots into strips and cut the tofu into small cubes for later use.

2. Crack the eggs and mix well, then chop the coriander into fine pieces. In another small bowl, add starch and water and mix well.

3. Put water in a pot and bring it to a boil. Put the cut tofu, black fungus, cauliflower, winter bamboo shoots and other ingredients into the pot and blanch them. After blanching for two or three minutes, take them out and drain them.

4. Heat 500 grams of water in a new pot, then add salt, chicken powder and soy sauce. After boiling, sprinkle the eggs into the pot, then add the blanched shredded vegetables, bring to a boil over high heat, finally pour pepper and vinegar into the soup, add sesame oil to enhance the flavor, then serve out of the pot, serve in a bowl, sprinkle with chopped coriander, and the homemade hot and sour soup is ready to be eaten.