How to make delicious pickled carrots?

Many people like to eat carrots, and usually they are eaten as side dishes. Have you ever eaten pickled carrots? Pickled carrots? Don't we use white radishes for pickling? Can carrots be pickled? Yes, pickled carrots are actually more delicious than white radishes! So today I will introduce to you how to pickle carrots!

Ingredients for pickled carrots

Appropriate amount of salt, chili, garlic, ginger, and wine.

How to make pickled carrots

1. Buy fresh carrots, wash them and cut them into strips.

2. Add salt, chili pepper, garlic, ginger and wine. Mix the dried carrots with the above seasonings.

3. Put it into a pickle jar. After pickling for about 10 days, it can be eaten.

Tips

1. The process of pickling must be sealed. If it leaks air, the taste will not be so good.

2. When drying carrots, be sure to choose a good weather day and avoid getting them wet during the drying process. The drier the better, and they will taste very refreshing. Usually, two days of drying are enough. Rub them with your hands when drying, and then dry them for another day. If you don't like spicy food, you don't need to add chili peppers when pickling.

3. The pickling container must not have any oil stains.