Nutritional value and efficacy of chili peppers How to eat chili peppers

The chili pepper is the most common chili pepper on the market. The chili pepper has a conical shape and is dark brown in color. This is the authentic chili pepper. What are the effects and functions of chili pepper? Let's take a look.

Nutritional value and efficacy of chili pepper

1. Nutritional value of chili pepper

Pepper is a tree plant with sweet and fragrant taste and no toxic side effects. Pepper is good for the heart and kidneys and can regulate the bladder and stomach. Pepper warms the body and warms the stomach. People with coldness in the body can eat more pepper to drive away the coldness and relieve the pain of the internal organs. It can regulate mouth sores and detoxify and regulate qi.

2. The efficacy and effects of chili pepper

The chili oil in chili pepper can regulate gastrointestinal nerves, promote natural digestion, normal gastrointestinal peristalsis, and clear the intestines. Chili pepper warms the qi and meridians, and can regulate and improve pain in the limbs. Chili pepper can promote the regeneration of bone marrow cells, significantly increase white blood cells, and resist the problem of leukopenia after taking it.

3. How to eat chili pepper

Chili pepper is a very common ingredient in our daily life. Its medicinal value is more prominent when it is matched with different ingredients. Chili pepper is an excellent ingredient for cooking. It is most suitable for cooking with meat. Braised meat with chili pepper has a rich flavor and nourishes the body. Chili pepper sesame chicken is fragrant and can improve skin luster. Chili pepper walnut juice is delicious, detoxifying and suitable for female friends.