Imperata Root Porridge

Do you remember some knowledge about Imperata Root Porridge? Let me introduce it to you in detail.

Imperata Root PorridgeImperata Root Porridge Knowledge Introduction

In fact, he is using the most straightforward tone to hint at the following things to others: delicate, comprehensive, tasteful and loving life. At the same time, in the eyes of a woman who loves him, it will be the most unquestionable interpretation and proof of the word happiness. How to make Imperata Root Porridge is a dish that tests men. If you love her, let him cook. Don’t you know how to make Imperata Root Porridge? Hurry up and go to the food website to make up for it. If women can do it, men will definitely not lose! The method of making Imperata Root Porridge is very homely. This dish is not only delicious, but more importantly, it makes the taste of love. This Imperata Root Porridge is the dish recommended today! In fact, there is nothing special about the method of Imperata Root Porridge. On weekends, according to the taste of your family, you can spend some time and effort to make a dish that you don’t have time to try for your family. It is already a wonderful thing!

【Source】 "Food Therapy"

[Materials] 200 grams of fresh Imperata root, 30 grams of polished rice, and appropriate amount of rock sugar.

[Preparation] Take fresh impatiens root, remove the small roots between the nodes, wash and chop, put into a casserole and boil to extract the juice, remove the residue, add rice and rock sugar and cook until the porridge is cooked.

【Usage】 Take on an empty stomach.

【Efficacy】 Cooling blood and stopping bleeding, clearing away heat and promoting diuresis. Suitable for acute nephritis, dysuria, hematuria and other symptoms.

"Imperata root porridge" is a unique breakfast in our county. It is the best breakfast for the public, along with "fish slice and pig blood porridge". It is made by boiling fresh imperata root, polygonatum, lentils, red beans, poria cocos, etc. with rice. It has the effects of cooling, removing dampness, and reducing internal heat. ——Cantonese people are accustomed to using medicinal materials to make soup or dishes, saying that it can achieve the actual effects of "prevention" and "medical treatment" and satisfy the appetite, achieving multiple goals at one stroke. There is a proverb: "For backache and bone pain, the best thing is to stew pork kidney with Eucommia ulmoides, and don't eat rice." This is evident. When eating, add a little salt, it is very fragrant and delicious. It can be eaten with fried cypress. I loved this when I was a child. I would enjoy a bowl of it for a copper coin and then go to school.

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