How to make loquat enzyme? The nutritional value and method of loquat enzyme

Enzymes are now popular beauty and health products. They can quickly and effectively regulate the body's condition, provide better nutritional supplements to our bodies, and regulate constipation problems. Enzymes are not mysterious. Enzymes usually made from fruits can actually be made by everyone themselves. Compared with products on the market, they are more natural and additive-free. Today we will learn about the method of making a fruit enzyme, loquat enzyme. Loquat enzyme is nutritious and easy to operate. Let's take a look at how to make loquat enzyme.

How to make loquat enzyme

1. Nutritional value of loquat enzyme

Loquat enzyme can increase the body's anti-aging and antioxidant capabilities and promote anti-cancer effects. Such rich nutrients are very suitable for making enzymes, which can be better absorbed by the human body and are more conducive to storing and locking loquat nutrients.

2. Steps to make loquat enzyme

Step 1: Wash the loquats and then air-dry them. Prepare a clean glass container, and the knives and cutting boards should also be clean and dry.

Step 2: Peel and core the loquats, then place them in a glass container.

Step 3: After putting in a layer of loquats, pour a layer of rock sugar on it. Repeat the process until the glass container is 80% full.

Step 4: Seal the container and place it in a ventilated and cool place, and shake the bottle every few days.

Step 5: Leave it for about a month until the enzyme is ready after it is fully fermented.