How to pickle pickled mustard tuber and pickle delicious ...

When people eat pickled mustard tubers, they usually buy those pickled vegetables to eat. However, some people are afraid that the pickled mustard tubers outside are unhygienic and unsafe to eat, so they want to pickle some by themselves. But how to pickle mustard tubers to make them delicious? The following editor, a food lover, will tell you in detail.

How to make pickled mustard tuber

Ingredients for pickled mustard tuber

It is especially delicious if you add some spicy flavor when pickling pickled mustard tuber. Before pickling, you can prepare some fresh pickled mustard tuber, a small amount of red oil, and appropriate amounts of pepper oil, table salt, soy sauce and other seasonings.

Specific method of pickling mustard tuber

1. Remove the old outer skin of the green pickled mustard tuber you bought, wash it clean, and then cut it into thin strips for later use.

2. Put the chopped pickled mustard tuber in a small bowl, add table salt and mix well, then marinate. After a few hours, the mustard tuber will release a lot of water. At this time, you need to squeeze the pickled mustard tuber with your hands to remove all the water inside.

3. Add salt to the shredded pickled mustard tuber that has had the water squeezed out and marinate for another two hours. Then drain the water again. The shredded pickled mustard tuber will turn yellow at this time. Put it in clean water to wash off the salt on the surface, then squeeze it dry and set aside.

4. Put the processed pickled mustard tuber in a soup bowl, add red oil, pepper oil, a small amount of sugar and soy sauce, mix well and add sesame oil to enhance the flavor, then put it on a plate and serve. This method of pickling pickled mustard tuber is simple, time-saving and especially suitable for those living in cities.