Chickpea pictures Chickpeas' efficacy and cooking methods

You may think chickpeas are a kind of taro when you hear their name, but they are not. So what are chickpeas? They are actually an ornamental plant. Chickpeas can be placed in pots at home or indoors to enhance the atmosphere of the home. Chickpeas are edible as plants. Let's take a look at the effects and methods of chickpeas.

Chickpeas Benefits and Cooking Methods

1. What are chickpeas?

Chickpea is a herbaceous plant with an oval-shaped rhizome with many small bulbs and fluffy fibers. Chickpeas can bloom for up to eight months. Chickpeas can also be eaten, such as fried chickpeas or made into porridge.

2. The benefits of chickpeas

Chickpeas have a lot of benefits. Chickpeas, which are rich in mucus protein, can increase the body's immunity and help us better resist cancer cells and other substances. Chickpeas are an ideal food supplement for people who have undergone cancer surgery. They can play an auxiliary role in both chemotherapy and recovery. Chickpeas are suitable for most people, but people with damp and hot stomachs should eat less chickpeas.

3. How to prepare chickpeas

When handling chickpeas, be sure to keep your hands dry. It is best to wear gloves, otherwise the substances on the chickpeas' skin may cause itching. If you are allergic to chickpeas, you can wipe the itchy area with lemon juice or salt, and then rinse with cold water continuously to improve and relieve the itching.