How to eat egg fruit deliciously? How to eat egg fruit deliciously

Passion fruit, also known as passion fruit, is a special fruit produced in the southern tropical region. It looks like an egg and emits a rich and attractive aroma when ripe. It is said that its aroma is very unique and is a mixed aroma of dozens of fruits. This fruit is rich in nutrients, has a large amount of juice, and has a particularly high edible value. So how should this kind of passion fruit be eaten? I will give a special introduction to its eating method later. Those who want to eat passion fruit can pay attention to it.

How to eat egg fruit

It is best to eat the egg fruit directly, but the egg fruit must be fully ripe. After purchasing it, you can wash its surface with clean water, then cut it horizontally in the middle with a clean fruit knife, and then use a clean spoon to scoop out the juice and pulp inside, and then put it in your mouth and eat it directly. This way, people can taste the wonderful flavor of the egg fruit and allow the human body to absorb the high-quality protein and multiple vitamins it contains.

How to eat egg fruit

1. Make juice

The most common way to eat egg fruit is to make juice with it. The method of making juice with it is different from the method of making juice with other fruits. The method of making juice with this fruit is particularly simple. You only need to prepare two fresh egg fruits, cut them in the middle, dig out the pulp and put it directly in a cup, then add a small amount of white sugar, and then pour in an appropriate amount of boiled water. After mixing well, you can get delicious egg fruit juice.

2. Make jam

The egg fruit can also be made into jam and eaten later. When making jam with the egg fruit, be sure to remove the peel, take out the flesh, add an appropriate amount of rock sugar and mix well to marinate. After the sugar is completely melted, put it directly in a stainless steel pot and heat it to boil, then simmer over low heat. After it becomes a thick sauce, turn off the heat, take it out and cool it down to get delicious egg fruit jam. When eating bread or steamed buns, spread appropriate jam on it and they will taste particularly good.

3. Soak in wine

Not only the flesh of the egg fruit is edible, but its peel is also edible. After people peel off the old outer skin of the peel, they cut the peel into strips and soak it directly in white wine. Drinking the white wine directly after soaking can replenish rich nutrients for the human body, and can also nourish the spleen and stomach, dispel cold and relieve pain. After collecting the egg fruit peel, clean it and dry it in the sun. It can also be stored for a long time. When needed, people can also use the dried egg peel to soak in water to drink, which can also allow the human body to absorb the rich nutrients in the egg fruit.