How to make delicious pork loin - ingredients and steps

Pork kidney is a kind of health food with excellent therapeutic effect. It can strengthen kidney and waist, strengthen bones, and relieve neurasthenia. However, pork kidney has a strong fishy smell. Many people don't know how to remove the fishy smell, nor do they know how to cook it to taste good. Today, I will recommend a classic way to eat pork kidney and tell you how to cook it to taste good.

How to make pork loin How to make pork loin delicious

Ginger shredded waist slices are the best

It is best to stir-fry fresh pork kidneys with ginger. This can remove the fishy smell of pork kidneys and give them a very good taste. To make it, you need to prepare 300 grams of fresh pork kidneys and 50 grams of lettuce, as well as appropriate amounts of soy sauce, sesame oil, vinegar, MSG, pepper and salt. Finally, prepare about 30 grams of shredded ginger.

How to make shredded ginger pork loin

1. Wash the prepared pork kidney with clean water, remove the fascia, cut it in the middle, blanch it with boiling water, take it out after blanching and cut it into thin slices for later use.

2. Remove the roots and skin of the prepared lettuce, then cut it into slices, add salt and marinate for a while, remove the moisture, and place it on a plate for later use.

3. Put the sliced ​​pork loin into boiling water, blanch until cooked, take out and drain, place on the lettuce slices in the plate, then mix the prepared soy sauce, MSG, pepper, salt, ginger and other seasonings together, pour directly on the pork loin, and a nice and delicious ginger loin slice is ready. Take a bite, it's especially delicious!