What foods can't be eaten with crabs?

Crab is a delicious delicacy with high nutritional value. Crab contains a lot of protein. Although crab is delicious, there are also many eating taboos, which deserve special attention. Some foods cannot be eaten after eating crabs, or they must be eaten after a period of time, otherwise it may lead to... Let's take a look at what you can't eat when eating crabs?

What can't you eat when eating crabs?

1. Don’t eat foods rich in vitamin C when eating crabs

Crabs are delicious but cold, and the crab's internal organs and crab meat are even colder. Therefore, when eating crabs, you must be careful to avoid consuming vitamin C. Vitamin C-rich foods may produce toxic components when they come into contact with crab meat, which can cause arsenic poisoning .

2. You can’t eat loach when eating crabs

Loach is not suitable to be eaten together with crabs, mainly because loach is a warm tonic ingredient, while crab is a cold ingredient. Eating the two at the same time may cause conflict. Eating crabs and loach together is not good for health and may cause damage to human organs.

3. Don’t eat peanuts when eating crabs

Eating crabs and peanuts together will cause diarrhea. The fat in the peanuts interacts with the cold substances in the crabs and the two will cause loose bowels and diarrhea.

4. Do not eat fruits rich in tannic acid when eating crabs

Crabs and fruits rich in tannic acid are difficult to digest together because tannic acid reduces the digestion and conversion of protein in crabs, while the calcium and tannic acid in crabs together produce substances that are harmful to the stomach, causing abdominal pain and nausea.