How to make passion fruit enzyme How to make passion fruit enzyme

Passion fruit is a tropical fruit with extremely high nutritional value. It is said to have the mixed aroma of nearly a hundred kinds of fruits and is rich in vitamins. People can use it to cleanse the intestines and detoxify, nourish the skin, and delay the aging of the body. Passion fruit can not only be eaten directly, but also used to make enzymes. Many people still don’t know how to make enzymes. Today, the editor will introduce it specifically.

How to make passion fruit enzyme

When making enzyme with passion fruit, it is best not to use passion fruit alone. You can add appropriate amounts of apples and lemons. Before making the enzyme, you must prepare an enzyme barrel. Cut all the prepared fruits into pieces and put them directly into the enzyme barrel. Then add appropriate amounts of pure water and white sugar. After the fermentation is completed, you can get passion fruit enzyme.

How to make passion fruit enzyme

1. To make passion fruit enzyme, you need to prepare fresh passion fruit, 20 apples, two lemons, one sugar, 800 grams of pure water, and an enzyme bucket. In addition, you need to prepare knives, bowls and basins, and sterilize them with high temperature and dry them before use.

2. Put the prepared passion fruit, lemon and apple into a basin, add appropriate amount of baking soda and water, soak for half an hour, take out and rinse with clean water to remove the surface moisture, then use a clean knife to cut the apple and lemon into pieces. For the passion fruit, use a spoon to take out the pulp and put it directly into the enzyme barrel.

3. Put the chopped apples and lemons into the enzyme barrel, add sugar and mix well, marinate for half an hour, then add appropriate amount of purified water, and then cover the enzyme barrel. Ferment naturally in a cool and ventilated place. Open the lid to release air every morning and evening, and stir a few times with a clean wooden spoon. After about 15 days, the enzyme inside will be fermented.

4. After the passion fruit enzyme fermentation is completed, take out the filtered liquid and put it into a clean glass bottle. Then store it for more than ten days. The passion fruit enzyme will taste particularly good at this time.