How to pickle sugar garlic at home

There are many types of pickled garlic, such as Beijing pickled garlic and crystal pickled garlic. There are endless types of pickled garlic, but the process of pickling pickled garlic at home is still complicated, and the preparation work is cumbersome, so people always fail to get the hang of it, and miss the delicious taste of homemade pickled garlic. So what is the method of pickling homemade pickled garlic? In the following text, everyone will follow the editor to take a brief look at how to pickle homemade pickled garlic, learn some methods of pickling homemade pickled garlic, so that we can enjoy the taste of pickled garlic in our daily life, and no longer crave other people's delicious dishes.

How to pickle sugar garlic at home

1. Ingredients: soy sauce, sugar, star anise, fennel, salt, vinegar, boiled water

Pickling steps: When choosing garlic, you should pay attention not to choose old garlic, but to choose tender garlic, and rinse the garlic before pickling. Then put it in a container. The choice of container is also exquisite. It is best to choose a porcelain container, because porcelain can deepen the absorption capacity of sugar garlic. And pay attention to putting the ingredients into the pot and boiling them, and then wait until the water in the pot cools down before putting the garlic in the sealed container. Wait for about 1 month before opening and eating. At this time, the sugar garlic tastes sweet and delicious, and it will not have a strong garlic taste.

2. Ingredients: salt, sugar, vinegar, garlic, MSG

Pickling steps: The first step is still the same, that is, wash the fresh garlic and soak it in clean water for a few days. During this process, the water should be changed every day to wash the garlic, so as to remove the original garlic smell. Then you can put it in the jar for pickling, and be sure to stir the seasoning and garlic evenly. Only in this way can each garlic be evenly infused with flavor. And later, for personal taste preferences, you can appropriately add some vinegar, chili and other favorite flavors to make this homemade pickled garlic more full of home flavor.