How to make smooth white porridge

I believe everyone has heard about the Smooth and White 660 Porridge. Now let me give you a detailed introduction to this porridge. I hope you like it.

Smooth white porridge

Smooth white porridge

Ingredients for smooth white porridge

Rice, pork liver, meat slices, preserved egg and lean meat

How to make smooth white porridge

Usually, it takes at least 45 minutes to cook porridge that is smooth and white. But this method only takes 10 minutes! The secret is: first wash a cup of rice, put it in the freezer until the rice is frozen, then boil it in boiling water for 10 minutes. After 10 minutes, you will have a pot of smooth and silky porridge.

The principle is: after freezing, the organization of the rice grains is destroyed, and a series of honeycomb-shaped holes are produced, and the water absorption capacity is enhanced at the same time. After encountering hot water, the rice grains become loose, and the starch in the rice grains begins to become a paste, so you can cook a smooth and silky white porridge in a short time. I tried it once with half belief and half doubt, and cooked it for 10 minutes using the above method. Indeed, the rice grains have completely bloomed at this time. After turning off the fire, I covered it with a lid and simmered it for another 10 minutes. It was completely a smooth and silky white porridge. Amazing! I learned another trick - the 10-minute ultra-fast porridge cooking method!

From then on, there will be small boxes of frozen rice in my refrigerator, so that I can cook porridge at any time. If you like to eat porridge for breakfast, put the rice in the refrigerator before going to bed at night, and you can cook it the next morning. It is very convenient! After the porridge is cooked, you can add your favorite meat, such as pork liver and pork porridge, preserved egg and lean meat porridge, etc.

practice

1. Wash the rice, put it into a container, and freeze it in the freezer until the rice is frozen. It takes about 4 hours.

2. Put water in a pot and bring to a boil. Pour the frozen rice into the pot.

3. Bring to a boil over high heat, then turn to medium heat and cook for 10 minutes, then turn off the heat, cover the pot and simmer for another 10 minutes. If you don't have enough time, you can eat it without simmering it. If you have enough time, turn off the heat, cover the pot and simmer for another 10 minutes. The porridge will be smoother^^