How to make loquat paste? How to make loquat paste?

Loquat paste is a kind of food processed from loquats. It tastes sweet and can clear the lungs and relieve coughs. It is the favorite food for people to eat when they have a cold and cough in winter. However, the loquat paste that people usually eat is mostly processed products, and few people make it at home. In fact, the preparation of loquat paste is not complicated. I will write down its method later. After reading it, everyone will know how to make loquat paste. In the future, you can make it at home whenever you need it.

How to make loquat paste How to make loquat paste

Ingredients for loquat paste

When making loquat paste, you need to prepare one kilogram of fresh loquats, and you must choose ripe loquats. In addition, prepare 20 grams of Chuanbei, 100 grams of honey, and 100 grams of rock sugar.

How to make loquat paste

1. Wash the prepared loquats with clean water, remove the skin, then remove the core, then put them into a food processor and beat the loquat pulp into a paste.

2. Process the prepared Fritillaria cirrhosa into fine powder, add it into the processed loquat puree, then add the prepared honey and rock sugar, and mix them slowly with chopsticks.

3. After mixing the loquat paste with other ingredients with chopsticks, put it into the steamer, bring it to a boil over high heat, and then steam it slowly over medium or low heat for about an hour. The loquat paste in the pot will be ready and you can turn off the heat at this time.

4. Take out the steamed loquat paste, let it cool, then take a clean glass bottle, put the loquat paste in it, seal it, and refrigerate it. When you have a cough or sore throat, you can take out some and eat it directly.