The efficacy, effects and side effects of August melon peel wine

The fruit of the wax gourd, also known as wild banana, is a wild plant. It is an evergreen woody vine. The fruit of this plant is similar to the banana in appearance, but it is purple in appearance. When it matures, the peel will naturally crack and you can see the white flesh inside. The flesh of the wax gourd after maturity can be eaten by humans, and its fish-scented peel can be used to soak in wine. Today, the editor will introduce to you the efficacy and role of soaking the wax gourd peel in wine, and will also let you know the possible side effects after soaking in wine.

The efficacy and function of August melon peel soaked in wine

1. Prevent cancer

Preventing cancer is an important benefit of drinking wine soaked in the peel of the wax gourd, because the peel of this plant is rich in arabinoside and rich in the trace element selenium. These are natural anti-cancer ingredients that can prevent human cells from becoming cancerous and can eliminate cancer cells that have already appeared in the human body. It has a significant preventive effect on lung cancer, esophageal cancer, and breast cancer.

2. Calm the mind

Drinking wine soaked in the peel of August melon can also act on the human central nervous system, improve the function of the nervous system and nourish neurons, which can play an important role in calming and soothing the mind. The natural saponins it contains can also promote the secretion of melatonin in the human body, improve human sleep quality, and prevent and relieve insomnia.

3. Prevent hyperglycemia

People can prevent hyperglycemia by drinking wine soaked in the peel of the wax gourd, because the peel is rich in oleanolic acid, which is an important ingredient that can regulate the human endocrine system, promote insulin secretion, enhance the body's sugar tolerance, and keep the body's blood sugar in a normal and stable state. Regular consumption can prevent hyperglycemia.

Side effects of soaking melon peel in wine

Soaking the peel of August melon in wine has many health benefits for the human body, but it also contains a certain amount of alcohol. If people drink excessively, too much alcohol will accumulate in the body, which can easily affect human liver function and even induce alcoholic liver in severe cases.

Everyone knows the effects and functions of soaking the wax gourd peel in wine, and also knows the possible side effects when taking it after soaking in wine. This way, you can feel more at ease when taking it in wine in the future, and it will allow it to play a good health-care role without causing adverse effects on the body.