How to make delicious braised pork ribs? How to make delicious braised pork ribs?

Today we would like to recommend you stewed pork ribs. This dish can be made into a dish or a soup, and it is more in line with the needs of modern dietary structure. Let's take a look at the complete recipe of stewed pork ribs.

How to cook braised pork ribs

1. How to cook braised spareribs

Step 1: Boil the pork ribs in boiling water, then remove them from the water, wash away the blood and foam in clean water, and then drain.

Step 2: Cut the rapeseed flowers into sections for later use.

Step 3: Use a new pot, add clean water and bring to a boil. Add the drained pork ribs and bring to a boil over high heat, then skim off the foam.

Step 4: Add some cooking wine to the pork ribs soup, put in onion, ginger and peppercorns and bring to a boil over high heat.

Step 5: Cover the lid and simmer for a while then turn off the heat.

Step 6: Soak the rice in advance and put it into the pork ribs soup, mix evenly, bring to a boil over high heat, and simmer over low heat for half an hour.

Step 7: The soup will gradually thicken. Stir it evenly in one direction with a spoon, then add the rapeseed flowers.

Step 8: Add salt, pepper and shredded ginger to season, and you can enjoy the delicious dish.

2. How to make stewed radish pork ribs

Step 1: Wash the ribs, chop them into small pieces, and cut the white radish into pieces for later use.

Step 2: Add water to the pot and bring to a boil. Put the ribs into the water to remove the blood, blanch them and pour them out.

Step 3: Add water to the pot, then add onion, ginger and ribs and bring to a boil.

Step 4: Adjust to low heat and simmer for a while, add some white wine and then turn to medium heat.

Step 5: Add the radish cubes and cook for fifteen minutes.