How to quickly remove the spicy taste on your hands after cutting peppers

Chili peppers contain a large amount of natural capsaicin, which is a natural alkaline ingredient. When it sticks to people's skin, it will cause blood vessels to dilate and the skin to turn red. In severe cases, it will cause stinging and make people very uncomfortable. So what should you do if your hands are very spicy after cutting chili peppers? How should you quickly remove the spiciness from your hands?

How to quickly remove the spicy taste on your hands after cutting peppers

1. Use alcohol to remove the spicy taste on your hands

The capsaicin contained in chili peppers will evaporate quickly when it comes into contact with alcohol. People can apply alcohol on the skin of their hands after cutting chili peppers, gently massage for ten minutes and then wash it off with clean water. At this time, the capsaicin on the hands will disappear, and the symptoms of skin irritation and redness can be significantly reduced.

2. Use white vinegar to remove the spicy taste on your hands

You can also use white vinegar to remove the spiciness on your hands. After cutting peppers, you can apply white vinegar on your hands. The acidic components in the white vinegar will react with the capsaicin on your hands, causing the capsaicin to evaporate quickly, and the spiciness and stinging sensation on your hands will also disappear quickly. If you don't have white vinegar at home, the edible vinegar you usually eat can also play a similar role.

3. Use hot water to remove the spicy taste on your hands

If you don't have alcohol or vinegar at home after cutting peppers, you can wash your hands with hot water. The capsaicin on your hands will evaporate when exposed to high temperatures. Although its effect is not as good as vinegar and alcohol, it is much better than washing hands with cold water. Generally, wash with hot water two or three times and the spicy taste will disappear.