How to make ground vegetable

Ground ivy is a nutritious wild vegetable that contains a large amount of protein and multiple vitamins. It is one of the most commonly eaten wild vegetables by humans. However, some people don’t know much about how to cook ground ivy and don’t know how to cook it in the best way. For this reason, the editor will make a special introduction here.

How to make ground vegetable

There are many different ways to cook ground vegetable, such as fried ground vegetable with eggs, fried ground vegetable with bacon and spicy ground vegetable, which are all common ways to eat it. Among them, fried ground vegetable with eggs is the simplest and most delicious way.

How to make delicious ground vegetable

1. Fried eggs with ground vegetables are delicious

For those who like to eat ground vegetables, you can soak the ground vegetables in clean water, then wash it, crack a few eggs into a bowl to make egg liquid. Put oil in the pan and fry the eggs first, then put in the base oil, add chopped green onions and stir-fry until fragrant, then add the ground vegetables and stir-fry. While frying, add your favorite seasonings, and finally put the eggs in and mix well before serving.

2. Spicy ground cabbage is delicious

In southern China, people have a special liking for spicy food. Fried ground radish with red peppers is also a favorite. Before frying, soak the ground radish, cut the small red peppers into small pieces, heat the oil in the pan, add the peppers, fry until fragrant, then add the ground radish, add seasonings and stir well before serving. The spicy ground radish is ready. After serving, serve with small corn bread, the taste and texture are particularly excellent.