Nutritional value and edible effects of Torreya grandis

Nutritional value and edible effects of Torreya grandis

What is Torreya grandis? Do you know? If you don't know, let's learn it together.

Torreya grandis introduction

It is the seed of the Torreya grandis plant of the family Azalea. The fruit is the size of a date, the core is like an olive, it is oval in shape, rich in oil and has a special aroma that is very appetizing.

Nutritional value of Torreya grandis

1. Torreya grandis kernel contains 4 kinds of lipid alkaloids, which have a significant inhibitory effect on lymphocytic leukemia, are beneficial for the treatment and prevention of lymphosarcoma, can be used to treat a variety of intestinal parasitic diseases, and have strong insecticidal ability;

2. It contains high levels of fatty acids and vitamin E. Regular consumption can moisturize the skin and delay aging.

3. Contains more vitamin A, which can prevent and relieve symptoms such as dry eyes, easy tears, and night blindness;

4. It can eliminate malnutrition, moisten the lungs and lubricate the intestines, resolve phlegm and relieve cough. It is suitable for various symptoms of constipation, hernia, hemorrhoids, indigestion, food accumulation, and cough.

Edible effects of Torreya grandis

Torreya grandis is sweet in taste and neutral in nature, and enters the lung, stomach, and large intestine meridians;

It can kill insects, eliminate accumulation, and moisturize;

It is mainly used to treat abdominal pain caused by worms, malnutrition in children, dry cough, constipation and hemorrhoids.

Torreya grandis is suitable for people

It can be eaten by the general population; those with diarrhea, loose stools, cough, sore throat and yellow phlegm should not use it.

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