How to make salted garlic? The easiest way to make salted garlic

Garlic is a common dish in our daily life. It is not only nutritious, but also can kill bacteria and reduce inflammation. There are many ways to eat it. Every spring when garlic is on the market in large quantities, people like to pickle garlic into salted garlic or sugar garlic. This kind of pickled garlic can be stored for a long time, which is convenient for people to eat at any time. It’s just that some people feel that there are too many steps to pickle salted garlic and it’s too troublesome, so they don’t want to pickle it. In fact, there is also a simple way to pickle salted garlic. If you want to learn, you can take a look at the editor’s detailed introduction to the simplest method of pickling salted garlic.

The easiest way to pickle garlic

Ingredients for pickled garlic

If you want to make simple pickled garlic, the ingredients are very simple. You can prepare five kilograms of fresh garlic, one thousand five hundred grams of table salt, and finally a jar for pickling garlic.

Specific steps for pickling salted garlic

1. If you want to pickle garlic, it is best to choose fresh and tender garlic. After purchasing, remove all the roots and garlic sprouts, leaving a small section of about one centimeter in the garlic sprout part. Then remove the outer skin of the garlic, leaving only the innermost two layers.

2. Prepare the pickled garlic jar, disinfect it, and dry it in the sun. Soak the peeled garlic in clean water for about two days, changing the water several times during the soaking process.

3. Take out the soaked garlic and put it in the garlic pickling jar. Then add the prepared table salt and pure water. Then mix it evenly with clean chopsticks and marinate it in a cool place.

4. After about twenty days, you will find that the garlic in the jar begins to turn a light red. At this time, the garlic has absorbed the flavor and can be taken out and eaten.