Tips for making homemade pickled cucumbers

Everyone must have eaten pickled cucumbers, but when it comes to making pickled cucumbers, most people find it troublesome and don't want to make them themselves. Some friends also think that the amount of pickled cucumbers is too large and inconvenient to store. In fact, there are many ways to pickle cucumbers. Today, I will introduce a simple pickling method for cucumbers. This pickling method not only has fewer steps, but also takes a short time to pickle. You can eat it anytime you pickle it. The following is my detailed introduction to the method of making homemade pickled cucumbers. Friends who are interested, come and learn it.

How to make homemade pickled cucumbers

Ingredients for homemade pickled cucumbers

When pickling cucumbers at home, you don’t need a large amount. Just prepare 800 grams of fresh cucumbers, two heads of garlic, half a carrot, a small amount of chili powder and salad oil. You can also prepare some sugar, table salt and sesame seeds.

How to make homemade pickled cucumbers

1. Wash the prepared cucumber, drain the water and cut it into small strips about 7 to 8 centimeters long for later use. Peel the garlic and make garlic paste for later use.

2. After heating the pot, add salad oil. Also, put chili powder and sesame seeds in a bowl and mix well. After the oil is heated, pour the hot oil directly into the bowl and stir evenly with chopsticks. The chili oil is ready.

3. Take a larger bowl or a small pot, place the cut cucumber strips in a layer in the bowl. Sprinkle a layer of sugar, salt and garlic paste, then place another layer of cucumber strips, and then add seasonings, until all the cucumbers are placed. After marinating for ten minutes, pour the prepared chili oil in and mix well, then you can serve.