Cumin chili sauce mushrooms recipe steps and ingredients

What do we need in summer? No air conditioning! No cold drinks! No cool mats! What we need is a refreshing and delicious dish that can make you feel spicy and cool in the hot summer. The dish that the editor brings to you today can definitely meet your needs. The name is natural hot sauce mushrooms. Doesn’t it sound very tempting? The unique taste of cumin, the spicy taste of hot sauce, and the delicious mushrooms, how can this dish not make people salivate! Let’s take a look at it with our eager taste buds.

How to make mushrooms with cumin chili sauce

Cumin Mushroom Sauce Preparation

Mushrooms, cumin, onions, chili peppers

Steps to make cumin chili sauce mushrooms

1. First, rinse the fresh mushrooms with clean water. For safety reasons, you can gently rub the mushrooms to ensure that all the adhesions on the mushroom skin are washed off. Then remove the roots of the mushrooms and tear them apart. This dish only requires the umbrella cap part of the mushroom, and the umbrella handle part needs to be completely removed. After removal, you can soak it in boiling water for about five minutes.

2. Pour out the boiling water used to soak the mushrooms, then add cold water to the mushrooms, rinse them with cold water without soaking, and then squeeze the mushrooms with your hands to remove the moisture from the mushrooms. It should be noted here that the moisture of the mushrooms must be squeezed out forcefully. Mushrooms with water will affect the final taste, so use force to ensure that the mushrooms are as dry as possible.

3. Dice the chili peppers and cut the green onions into small pieces, then put them into the pan and stir-fry over high heat until the aroma is overflowing. Add salt, chicken essence and other seasonings according to your taste, put in the processed mushrooms above, sprinkle some cumin evenly, then continue to stir-fry for a while, then serve on a plate, and the spicy and fragrant natural hot sauce mushrooms are ready to enjoy.