Ingredients and methods of blanching water spinach

Blanched water spinach is a special dish that is simple to prepare, delicious, and nutritious. Blanching is a unique cooking method that can be used to make a variety of dishes, such as blanched water spinach, blanched baby cabbage, and blanched cucumber. Today I will introduce to you the specific method of blanching water spinach. Friends who like to eat water spinach can learn to make it.

How to cook water spinach

Preparation of blanched water spinach

When making blanched water spinach, you need 350 grams of water spinach, four to five dried red chilies, a head of garlic, an appropriate amount of ginger, and also prepare appropriate amounts of salt, chicken essence, and light soy sauce.

Steps to cook blanched water spinach

1. Remove the old leaves of the water spinach, then wash it with clean water and set aside. Chop the red pepper into thin pieces, wash the ginger and cut it into shreds, remove the skin of the garlic and make garlic paste.

2. Put clean water into the pot and heat it to boil. After boiling, put the washed water spinach into the boiling water and blanch it for two to three minutes. Then take it out, drain the water and place it on a plate.

3. Place all the chopped garlic, ginger and red pepper on the water spinach, then add appropriate amount of salt, chicken essence and a small amount of light soy sauce for seasoning.

4. Put oil in a wok and heat it. When it is heated to a certain temperature, take it out of the wok and pour the oil in the wok onto the water spinach on the plate. Let the hot oil fry the peppers on it and change their color. Now a blanched water spinach with excellent color and taste is ready.