Ingredients and specific steps for boiling water spinach

By chance, I ate boiled water spinach made by a friend, and I found it tasted really good, not greasy and very delicious. Later, I learned how to make it from my friend, and made it several times at home. My family also liked it. Now I have written down the method of boiled water spinach, and my friends who love food can also learn to make it themselves.

How to cook boiled water spinach

Ingredients for boiled water spinach

When making boiled water spinach, you need 400 grams of water spinach, 5 grams of peppercorns, 15 grams of oil, an appropriate amount of salt, a small amount of chicken essence and pepper powder, and an appropriate amount of dried red peppers.

Specific steps for boiling water spinach

1. Wash the prepared water spinach with clean water, drain and set aside.

2. Heat oil in a wok. After heating, fry the prepared dried red peppers in the wok. After the oil temperature rises, pour the oil directly into the bowl with the peppercorns.

3. Add clean water to the soup pot, heat it to a boil, then add salt, chicken essence and pepper powder, then pour the prepared Sichuan pepper and chili oil into the pot and bring to a boil.

4. Finally, put the prepared water spinach into the pot and cook it. The cooking time should not be too long. It should be within two minutes. When it becomes soft and changes color, you can turn off the heat.

5. When making boiled water spinach, be sure to add enough salt so that the soup is twice as salty as usual soups. This way the boiled water spinach will have flavor. If the soup tastes bland, the boiled water spinach will not be flavorful and will taste bland.