How to make plum jam How to make plum jam

Plums are a kind of fruit that everyone has eaten. They are sweet, juicy and nutritious. However, plums have a short shelf life after they mature. If you don't buy them in time, they will go bad. In order to prevent plums from going bad, you can make them into jam and save them. So how should you make plum jam? Below I will write down the method of making plum jam, and you will learn it after reading it.

How to make plum jam How to make plum jam

Ingredients for plum jam

When making plum jam, you need to prepare six to eight ripe plums, an appropriate amount of white sugar and maltose, a small amount of gelatin sheets, and finally a clean glass bottle.

How to make plum jam

1. Wash the prepared plums with clean water, remove the moisture and cut them into cubes, then put them into the pot, add the prepared white sugar, and turn on the fire to cook.

2. During the cooking process, you need to stir constantly to prevent the plums from sticking to the pot. After about fifteen minutes, all the plums in the pot will become soft. At this time, soften the gelatin sheets slightly and put them into the pot.

3. After adding the gelatin sheets, use chopsticks to stir it quickly. After the gelatin sheets are completely melted, turn off the heat and let it cool down naturally. At this time, prepare the glass bottle and remove the water inside. After the jam cools down, take it out and put it into the glass bottle, seal it, and put it in the refrigerator. You can take it out and eat it whenever you want.