How to make egg porridge

Eggs are a very common food. People eat eggs in their daily meals. Eggs can also be used to make egg porridge. Now let’s take a look at the illustrated steps for making egg porridge.

How to make egg porridge

2. Recipe for egg porridge: 1) Prepare all the ingredients for the egg porridge first, then peel the carrots and chop them, remove the spinach and cut into shreds for later use.

2) Prepare the rice, add broth and chopped carrots, cook until the porridge boils, then add eggs and spinach and cook together.

3) Wait until the porridge boils again and then add seasoning before eating.

3. Corn and Egg Porridge Recipe Egg porridge can be cooked with many foods, including corn, and it tastes especially good. Cut the corn into small pieces, and then boil it with rice. When the porridge is almost cooked, beat the eggs in, boil it again, and add seasonings. This way, the corn and egg porridge is also very sweet and delicious.

4. How to make potato and egg porridge . Cooking potatoes and eggs together into porridge tastes especially delicious. First peel the potatoes and cut them into pieces, boil them with rice, then cook them into porridge, then beat the eggs in and add seasonings.