Chicken claw pear is a fruit with a very special shape. Its shape is very similar to chicken claws, so it is called chicken claw pear. Chicken claw pear is actually a kind of jujube, also called jujube. The petiole of chicken claw pear is reddish brown. It is a berry-like drupe that tastes very sweet. There are many ways to eat chicken claw pear. Let's take a look. How to eat chicken claw pearChicken claw pears can be eaten raw, or used to make wine or soup. Freshly picked chicken claw pears will have dirt and bacteria on them, so be sure to clean them before eating. Wild-grown chicken claw pears may have been contaminated by animal fluids, so be sure to clean them well. Soak them in light salt water first, then wash them several times with clean water. How to eat chicken claw pear1. Chicken claws, pears and chicken liver Chicken pear can be steamed with chicken liver. First wash the chicken pear and grind it into fine powder. Wash the chicken liver with warm water, cut it into a cross shape, and put it on a plate. Sprinkle the ground chicken pear powder evenly on the chicken liver, add some salt and mix well, then put it in the steamer and steam it for half an hour. 2. Juice Chicken claw pears can also be used to make juice. First, soak the chicken claw pears in light salt water, and then rinse them under the faucet, so that all the bacteria on the chicken claw pears can be killed. Next, peel the chicken claw pears, remove the seeds with a knife, and cut them into pieces. Then, put the chicken claw pears in the juicer and turn on the juice extraction mode. 3. Make Chicken Claw Pear Cake First, clean the chicken pear and grind it into fine pieces. Put corn oil, milk, and low-gluten flour in a large bowl and mix well. Then add egg yolk and lemon juice and mix well. Beat the egg liquid and add appropriate amount of sugar. Beat it three times. Preheat the oven to 160 degrees, bake the egg liquid in the oven for 20 minutes, and then cut into pieces. |
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