How to make delicious Japanese rice balls

Cute and delicious rice balls are bound to appear in Japanese dramas. In fact, Japanese rice balls are not difficult to make. As long as you master the techniques, you can also make your favorite Japanese rice balls. Here we will introduce some Japanese rice balls with good taste and learn how to make delicious Japanese rice balls.

How to make delicious Japanese rice balls

1. Japanese rice balls with eel and seaweed

Step 1: Prepare 100 grams of seaweed, 100 grams of eel fillet, 100 grams of rice, oil, salt and pepper.

Step 2: Cut the eel fillet into short pieces, cut the seaweed into pieces, mix the two and season with pepper and salt.

Step 3: Place the eel and seaweed on the rice and stir evenly with a large spoon.

Step 4: Pour the mixed eel and seaweed rice into the mold and press it completely, then turn the mold upside down and take it out.

Step 5: Sprinkle some sesame seeds on the rice ball and it’s done.

2. Japanese rice balls with seaweed

Step 1: You need a bowl of rice, 200 grams of pork, 3 eggs, and the seasonings you need are 40 grams of mozzarella cheese, three spoons of tomato sauce, a spoon of vinegar, and a large piece of seaweed.

Step 2: Mix the minced meat and eggs evenly, add vinegar and tomato sauce and stir well to season.

Step 3: Stir the rice with vinegar and let it cool.

Step 4: Add oil to a wok and heat it up, then add the meat filling and stir-fry. Remove from the pan when the meat is cooked.

Step 5: Wrap the meat filling in the rice, then use your hands to pinch the rice into a triangle shape.

Step 6: Wrap the outside with seaweed and sprinkle with sesame seeds.