How to identify whether bamboo shoots are spoiled

Bamboo shoots are the young shoots of bamboo. They are a delicious and nutritious specialty dish. They are mostly harvested and sold in spring. Although many people have heard of bamboo shoots, they don’t know much about them. When buying them, they don’t know whether the bamboo shoots they are selling are fresh or have gone bad. In order to allow everyone to buy fresh bamboo shoots, today I will teach you how to identify whether bamboo shoots have gone bad.

How to identify whether bamboo shoots are spoiled

1. Look at the roots of bamboo shoots

When you buy bamboo shoots, you can look at its roots. If the roots are red, it means that the bamboo shoots are particularly fresh and tender. If the roots are purple, it means that the bamboo shoots are relatively old and taste worse, so they are not suitable for purchase.

2. Smell the bamboo shoots

Bamboo shoots can not only be eaten fresh, but also made into dried bamboo shoots and sold in the market. When buying dried bamboo shoots, you can smell the smell. If there is a pungent smell, it means that the bamboo shoots have deteriorated or have been treated with sulfur by humans, and are not suitable for people to buy and eat.

3. Look at the color and feel of the bamboo shoots

To see whether the bamboo shoots are spoiled, you can look at its color and feel. If the bamboo shoots feel weak and hollow in the middle, it means that the bamboo shoots have deteriorated. In addition, the flesh of fresh bamboo shoots is white. If people find that the flesh of the bamboo shoots turns yellow or shows signs of redness, it also means that the bamboo shoots have deteriorated and should not be eaten. Otherwise, it will endanger human health and induce some diseases.