Mushroom, Chicken and Vegetable Porridge

I believe everyone has an impression of mushroom, chicken and vegetable porridge. Let me give you a detailed introduction below. I hope you like it.

Ingredients for Mushroom Chicken Vegetable Porridge

1 chicken breast 1/4 teaspoon (1 gram) salt 4 dried mushrooms 1 carrot 1 celery 1 small piece of ginger 50 grams of rice

How to make mushroom, chicken and vegetable porridge

1) Wash the rice and soak it in clean water. At this time, slice the chicken breast, then cut it into small pieces and marinate it with salt.

2) Soak the dried mushrooms in warm water for 2 hours in advance. Add a little sugar to the water while soaking. This method can make the mushrooms more flavorful. Take out the soaked mushrooms, rinse them with clean water, squeeze out the water, and cut them into small pieces.

3) Peel the carrots and chop them into small pieces. Remove the leaves from the celery, leaving only the stems, and chop them into small pieces. Peel the ginger and chop it into thin strips.

4) Pour clean water into the pot, bring to a boil over high heat, pour in the rice, stir a few times, then turn to medium-low heat and cook for 30 minutes.

5) After the rice has bloomed and the porridge has become thick, add the minced chicken, chopped mushrooms, chopped carrots, and shredded ginger. Stir evenly, then turn to high heat and continue cooking for 10 minutes. While cooking, stir constantly with a spoon to prevent the bottom from getting sticky.

6) Finally, add the chopped celery.

Tips for making mushroom, chicken and vegetable porridge

If you are only feeding it to your baby, don't add salt. Salt has already been added when marinating the minced chicken. Children should not consume too much salt. But the saltiness of this porridge is obviously not enough for adults. After the baby drinks the rest, mothers can add a little more salt and work with fathers to clean up the remaining product.

Mothers of babies of different ages can control the softness and hardness of the side dishes according to their children's teeth and eating habits, and cook them for longer time, so that the porridge will be more suitable for their taste.

Well, in fact, it can not only be fed to babies, but also be a staple food for the elderly at night. Even if you are a young person with a mouth full of healthy teeth, making this nutritious and fragrant porridge is a good choice for breakfast or midnight snack.