How to make mushroom, preserved egg and lean meat porridge

I believe everyone has a certain understanding of the method of making mushroom, preserved egg and lean meat porridge. Let me give you a detailed introduction below, I hope you like it.

How to make mushroom, preserved egg and lean meat porridge

There are many ways to make preserved egg and lean meat porridge, including boiling porridge, cooking porridge over a long fire, marinating the meat and rice first, and sautéing the porridge before serving. But... what about porridge? It's not rice porridge! How can you make a pot of delicious porridge over a long fire without any hassle? This is the magic mother's minimalist method. Because I'm afraid of trouble... haha

Ingredients for Mushroom and Preserved Egg Lean Meat Porridge

Lean pork shreds, mushrooms, 2 bowls of Northeastern rice, 4 preserved eggs, a little minced ginger, chopped green onions, salt, sesame oil, white pepper

Steps for making mushroom, preserved egg and lean meat porridge

1. Take out the marinated meat, wash the raw rice, diced mushrooms, preserved egg cubes, add water (1:8), bring to a boil, add minced ginger, and cook in an electric cooker for 90 minutes. Don't worry about sticking to the pot.

2. If you feel the porridge is thick and flavorful, add chopped green onion, sesame oil and white pepper.

Tips

What is the so-called old-fashioned porridge? It is made by boiling rice, water and ingredients together. Because the ingredients and rice need to be boiled for a long time, it is called old-fashioned porridge. Although the method of making old-fashioned porridge and raw porridge is similar, the ingredients used for old-fashioned porridge must have a strong flavor and can withstand long-term boiling. The old-fashioned preserved egg and lean meat porridge is a major feature. It is different from the raw-fashioned preserved egg and lean meat porridge. The raw-fashioned preserved egg and lean meat porridge uses fresh pork slices and requires a smooth taste, while the old-fashioned preserved egg and lean meat porridge requires a rich flavor.