How to make delicious mushroom, winter bamboo shoot and fresh meat dumplings

There is an old Chinese saying: Nothing tastes better than dumplings. Dumplings do play an important role in traditional Chinese cuisine. Today we will introduce a very popular mushroom, winter bamboo shoots and fresh meat dumplings to you. Let's see how to make mushroom, winter bamboo shoots and fresh meat dumplings deliciously and conveniently.

How to make delicious mushroom, winter bamboo shoot and fresh meat dumplings

1. How to make mushroom, winter bamboo shoot and fresh meat dumplings

Step 1: Prepare the ingredients. Soak the mushrooms in water in advance, wash and peel the carrots and winter bamboo shoots, and dice them together with the soaked mushrooms.

Step 2: Marinade. Marinate the minced meat, add cooking wine and salt and knead it slightly, then add eggs and stir evenly. When stirring, do not stir in the same direction.

Step 3: Seasoning. Add mushrooms, carrots and diced winter bamboo shoots to the minced meat, continue stirring until all the ingredients are blended and then spread them out.

Step 4: Wrap the dumplings. The method of wrapping dumplings varies from place to place, but as long as the dumplings are wrapped with the fillings without revealing the cooking wine, it is fine.

Step 5: Storage. If you cannot finish the dumplings, you can store them in a box sprinkled with dry powder to prevent the dumplings from sticking to each other.

2. Cooking techniques for mushroom, winter bamboo shoot and fresh meat dumplings

When making dumplings, you don’t need to pursue the appearance, the key is to cover them completely. Secondly, the dumplings should be cooked over low heat after being put into the water. This will make it easier to ensure the maturity of the core, and the appearance of the dumplings will also be good.