How to make delicious yuba (bean curd)

Yuba is a traditional Chinese delicacy. Yuba has a strong bean flavor and is very smooth. Its flavor is very different from other bean products. There are many ways to make yuba, and it is usually best made into soup. There are many ways to make yuba, and here are some of the ways to make yuba at home.

How to make delicious yuba

1. Homemade yuba recipe - yuba ginkgo soup

Step 1: Soak the bean curd sheets in advance and cut them into dices and chop the green onions into chopped green onions.

Step 2: Add water to the stock packet to make stock and pour it into the casserole.

Step 3: Bring the broth to a boil over high heat then simmer over low heat.

Step 4: When it is 60% hot, add the bean curd sheets and stew them thoroughly.

Step 5: Add the ginkgo nuts and continue stewing, then turn off the heat.

Step 6: Drizzle with sesame oil and add some green onions before serving.

2. Homemade yuba recipe - pork belly yuba soup

Step 1: Soak the red dates and bean curd sheets in clean water, then wash the scallops and set aside.

Step 2: Cut the pork stomach and bean curd into pieces, then boil a pot of water.

Step 3: Put the bean curd sheets into the boiling water in the pot and blanch them.

Step 4: After the broth boils, put the drained bean curd and red dates into the casserole and cook the soup slowly over low heat.

Step 5: After blanching the pork tripe, soak it in clean water and set aside.

Step 6: Put the pork belly into the soup, add the scallops last, and add pepper and green onions.

3. Taboos on eating yuba

Bean curd sticks are more nutritious, but people with kidney disease should not eat too much of them. At the same time, people with diabetes or rheumatism should also choose to eat Bean curd sticks appropriately.