The efficacy and function of Laiyang pear

Laiyang pear is the best pear, named after the city of Laiyang in Shandong. It is one of the most famous local specialties in Shandong. This kind of Laiyang pear is obovate in appearance and has a large fruit. It is yellow-green in appearance, with delicate and juicy flesh, crisp and tender taste, and sweet taste. The nutritional value of Laiyang pear is also very high. If you want to know more about it, you can read my detailed introduction to the efficacy and function of Laiyang pear.

The efficacy and function of Laiyang pear

1. The economic role of Laiyang pear

Laiyang pear is a specialty fruit with a particularly high sugar content. It contains a variety of organic acids and a large amount of vitamins. It can be eaten fresh and sold as fresh fruit. In addition, Laiyang pear can be processed into a variety of foods. It is an important food ingredient, such as pear preserves, dried pears and canned pears. Therefore, Laiyang pear has a very important economic role and can bring a lot of economic income to the local area.

2. Laiyang pear can clear the lungs and relieve cough

Laiyang pear is a nutritious fruit. It contains a variety of vitamins and acidic ingredients that can enhance the human body's immunity. In addition, it is a cold fruit that can eliminate various inflammations in the human body and clear lung heat. It has a good effect on alleviating symptoms such as cough and sputum induced by lung heat.

3. Laiyang pear can help digestion

There are many acidic components in Laiyang pears, which are mainly organic acids. After entering the human body, they can speed up the secretion of digestive juices in the digestive tract and speed up the digestion of food. They have a good therapeutic effect on human indigestion and hypochlorhydria. In addition, Laiyang pears can clear away heat and reduce internal heat. When cooked with rock sugar and eaten, they can effectively relieve human sore throat and hoarseness.