How to cook stir-fried cowpea
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Today I will explain to you how to make stir-fried cowpeas. Let’s try it! 【raw material】Cowpea, garlic, onion, cooked white sesame seeds, dried chili peppers, salt, and MSG. 【practice】1. Wash and clean the cowpeas and cut them into pieces about 5 cm long. 2. Chop the garlic and onion, and cut the dried chili into small pieces for later use. 3. Boil water in a pot, add a little salt and cooking oil (so that the color is brighter), put in the cowpeas and blanch for 3 minutes, remove and immediately soak in clean water to cool. 4. Take out the cowpeas, cut them into sections, season them with salt and MSG, and place them on a plate. Add chopped green onions, minced garlic, and chili peppers in order, pour boiling oil on the plate, and finally sprinkle with cooked white sesame seeds. (The oil must be hot to sauté the green onions, garlic, and chili peppers.)PrecautionsThe oil must be hot to sauté the onions, garlic and chilies.Kind tips1. Adding some salt and cooking oil to the water used to blanch the cowpeas can make the cowpeas greener. 2. Soak the blanched cowpeas in cold boiled water to cool them down quickly, so that the cowpeas will have a crisp texture. 3. Beans, make sure they are cooked before eating. |
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