Who can't eat chili peppers? Who can't eat chili peppers?

Peppers are a vegetable that many people like to eat, but who can't eat them? Let's talk about it:

Hemorrhoid patients

If patients with hemorrhoids consume a large amount of spicy foods such as chili peppers, it will irritate the gastrointestinal tract, aggravate the pain of hemorrhoids, and even cause symptoms such as bleeding. Patients with hemorrhoids should drink more water, eat more fruits, and eat less or no chili peppers.

Who can’t eat chili peppers?

People with eye diseases

For patients with conjunctivitis, keratitis, etc., eating chili peppers will aggravate their condition. During the treatment process, eating a large amount of spicy foods such as chili peppers, ginger, garlic, pepper, mustard, etc. will also affect the efficacy.

Patients with chronic cholecystitis

People with chronic cholecystitis should avoid spicy foods such as chili peppers, white wine, mustard, etc., because these foods can stimulate gastric acid secretion, easily cause gallbladder contraction and induce biliary colic.

People with poor gastrointestinal function

Although eating chili peppers can increase appetite, people with poor gastrointestinal function, especially those with gastric ulcers, should avoid eating chili peppers as it can cause inflammation of the gastrointestinal mucosa.

Fever

For those with heat symptoms such as fever, constipation, nosebleed, dry mouth, sore throat, etc., eating spicy food will aggravate the symptoms.

Maternity

If a mother eats chili peppers within one week after giving birth, not only will she get "inflamed" and have symptoms such as constipation, but it will also affect the baby and aggravate the baby's internal heat.

Oral ulcers

The patient's mouth is sensitive to salty, spicy, sour, and bitter tastes, and eating chili peppers will aggravate the pain.

Thin person

From the perspective of traditional Chinese medicine, thin people are mostly of yin deficiency and heat constitution. The so-called "thin people have more fire" refers to virtual fire, which is often manifested as dry throat, bitter mouth, congested eyes, heavy head and light feet, irritability. If you eat too much chili, it will not only aggravate the above symptoms, but also easily lead to bleeding, allergies and inflammation, and in severe cases, it will also cause carbuncle infection.

Hyperthyroidism patients

Because patients with hyperthyroidism are prone to tachycardia, eating chili peppers will further accelerate their heartbeat.

Kidney disease patients

Studies have shown that foods and spicy condiments containing irritating ingredients such as peppers, onions, ginger, garlic, curry, mustard, pepper, and vegetables rich in volatile oils such as leeks, celery, and carrots are often excreted through the kidneys during the human body's metabolism. These spicy ingredients have varying degrees of irritation to the kidneys, which can affect kidney function in severe cases. Therefore, kidney patients should not eat them.

In addition to the above patients, patients with hypertension, urinary system stones and wind-heat diseases, chronic gastrointestinal diseases, hemorrhoids, dermatitis, tuberculosis, chronic bronchitis and hypertension should also be careful not to eat chili peppers. In fact, normal people should also be careful when eating spicy food. It is not suitable to eat chili peppers when taking vitamin K and hemostatic drugs. Chili peppers should not be eaten at the same time as carrots and animal livers. In addition, you should eat according to your own ability to eat, otherwise you will enjoy it when eating, but your health will be adversely affected.