How to cook baby cabbage at home

When people first see baby cabbage, they always think it is an immature cabbage or the core of a peeled cabbage. In fact, baby cabbage is an independent vegetable variety. Its nutritional content is much higher than that of Chinese cabbage, and its taste is also different. It has been a common dish on the table in recent years. Today, the editor will introduce a home-cooking method for baby cabbage, so that everyone can be a chef and make delicious dishes.

How to cook baby cabbage at home

1. Prepare three baby cabbages and a head of garlic, and then prepare an appropriate amount of broth. If you don’t have it, you can go to the supermarket to buy broth essence, and then dilute it with water before use.

2. Cut the baby cabbage horizontally and vertically in the middle to make it into four pieces. Then put them into the pot and blanch them. Remove them from the pot and put them on a plate for later use.

3. Peel the garlic, wash it, and cut it into fine minced garlic.

4. Place the pot on the fire to dry it, then add an appropriate amount of cooking oil and heat it over high heat.

5. After the oil temperature rises, turn to low heat, then add the chopped garlic into the oil and stir-fry until the garlic turns golden brown.

6. Sprinkle the fried garlic evenly on the baby cabbage on the plate.

7. Pour out the excess oil in the pot, leaving only a small amount of base oil, then add the prepared broth and an appropriate amount of salt for seasoning.

8. Add some wet starch to the broth in the pot to thicken it, and then pour the thickened sauce directly on the baby cabbage on the plate.

9. If you have the conditions at home, you can also add a small amount of green and red pepper shreds when making baby cabbage. This way, the dish will be more beautiful and tempting throughout the night.