How to eat dried mussels How to make dried mussels delicious

Dried clams are a processed shellfish ingredient and a common seafood ingredient in life. However, many friends do not know how to eat dried clams, nor do they know how to make them delicious, so they miss many good opportunities to eat dried clams. In fact, there are many ways to eat dried clams. As a food lover, I will recommend a few to you so that you can also learn how to make dried clams delicious.

How to eat dried mussels

There are many ways to eat dried mussels. Before eating, you can soak the mussels in water, wash them after soaking, stir-fry them, stew them with meat, make them into soup, or fry them before eating. However, among these ways of eating, the mussels made from dried mussels are the most delicious. If you want to learn, you can take a look at the specific method of making mussel soup.

How to make the most delicious dried mussels

Dried mussels are best for soup

The most delicious way to eat dried mussels is to make soup. The specific ingredients are 100 grams of dried mussels, 50 grams of day lily, 25 grams of black fungus and two pieces of white dried mullet. Then prepare a proper amount of thick soup, a piece of ginger, a proper amount of edible salt and a few slices of bacon.

How to make dried mussel soup

1. Soak the prepared clams, day lily and black fungus in clean water and rinse them thoroughly. Cut the white fungus, soaked fungus and bacon into shreds and set aside.

2. Bring the water to a boil, blanch the dried white mullet and day lily in the boiling water, take them out and soak them in cold water. Then change the water, blanch the mussels in the boiling water, take them out and put them in cold water.

3. Heat oil in a pan, stir-fry the minced ginger until fragrant, then add bacon and mussels to bring out the aroma, add water and other ingredients, stir-fry for a few times, finally add the broth, then bring to a boil and cook for another five minutes, add salt to taste and you can take it out and eat.