How to eat dried mussels How to make dried mussels delicious

How to eat dried mussels How to make dried mussels delicious

Dried clams are a processed shellfish ingredient and a common seafood ingredient in life. However, many friends do not know how to eat dried clams, nor do they know how to make them delicious, so they miss many good opportunities to eat dried clams. In fact, there are many ways to eat dried clams. As a food lover, I will recommend a few to you so that you can also learn how to make dried clams delicious.

How to eat dried mussels

There are many ways to eat dried mussels. Before eating, you can soak the mussels in water, wash them after soaking, stir-fry them, stew them with meat, make them into soup, or fry them before eating. However, among these ways of eating, the mussels made from dried mussels are the most delicious. If you want to learn, you can take a look at the specific method of making mussel soup.

How to make the most delicious dried mussels

Dried mussels are best for soup

The most delicious way to eat dried mussels is to make soup. The specific ingredients are 100 grams of dried mussels, 50 grams of day lily, 25 grams of black fungus and two pieces of white dried mullet. Then prepare a proper amount of thick soup, a piece of ginger, a proper amount of edible salt and a few slices of bacon.

How to make dried mussel soup

1. Soak the prepared clams, day lily and black fungus in clean water and rinse them thoroughly. Cut the white fungus, soaked fungus and bacon into shreds and set aside.

2. Bring the water to a boil, blanch the dried white mullet and day lily in the boiling water, take them out and soak them in cold water. Then change the water, blanch the mussels in the boiling water, take them out and put them in cold water.

3. Heat oil in a pan, stir-fry the minced ginger until fragrant, then add bacon and mussels to bring out the aroma, add water and other ingredients, stir-fry for a few times, finally add the broth, then bring to a boil and cook for another five minutes, add salt to taste and you can take it out and eat.

<<:  Nutritional value of pickles

>>:  How to wash dried mussels How to wash dried mussels

Recommend

When do mandarin oranges ripen and how do you eat them?

Huangdi mandarin orange is the most popular fruit...

Mushroom and Shredded Chicken Rice Porridge

I wonder if you all feel like drooling when you h...

The efficacy and function of mung bean water

Mung bean water is a drink made from mung beans. ...

The efficacy and function of colorful pineapple

The colorful pineapple is a species of the Bromel...

The efficacy and function of magnets How to consume magnets

Everyone may be familiar with magnets. We know th...

Lantern flower cutting method and precautions

Lantern flower is a beautiful ornamental plant th...

Types and pictures of wild vegetables

Wild vegetables, also known as wild vegetables, a...

How to make bean sprouts How to make bean sprouts delicious

Bean sprouts are the most common sprout vegetable...

How to ripen peaches Methods and techniques for ripening peaches

In late spring and early summer, people like to b...

Nutritional value and benefits of eating yellow peaches

Yellow peach is a type of peach . It is a food wi...

The efficacy, effects and contraindications of kiwi yellow flesh

Many people have eaten kiwi fruit, and they know ...

The efficacy of wolfberry, red dates and longan wine

Many women like to eat red dates, mainly because ...

How to eat papaya? How to eat papaya

Papaya is a tropical fruit that can both enlarge ...