Mussels are a common seafood ingredient, but most of the mussels sold in the market are processed dried products. If people want to eat them, they must clean them and do necessary processing. If they are not handled properly, some impurities will remain in the mussels, which will not only affect the taste, but also be harmful to people's health. So how to clean and process dried mussels? If you don't know how, come and learn from the editor. How to wash dried musselsDried mussels must be soaked in clean water, and only after they are completely soaked can they be further processed. If they are soaked in ordinary clean water, the soaking time must not be less than five hours. If you do not want to soak the mussels for such a long time, you can use rice water to soak the mussels. The soaking time is between half an hour and an hour. After the mussels are soaked, they can be processed in the next step. Dried mussels1. Use a brush or gauze to handle the dried mussels After soaking the dried clams, use a toothbrush or gauze to clean its surface. Try your best to remove all the seaweed on the surface of the clams. Brush it with a brush and rinse it with clean water. If there is still black matter after washing, you need to scrape it with a knife to see if it is mud or sand. If so, remove it. 2. Remove the moss from the mussels After the clams are soaked, you will find a lot of moss on the surface. At this time, you need to use your hands to remove the moss on the surface of the mussels. Removing the moss requires certain skills and you cannot use too much force. You must be patient. 3. Determination of the quality of dried mussels After soaking, high-quality dried clams should be yellow or light yellow, and there should be no other colors on the surface. If there are a large amount of blue-black substances on the surface of the clams after soaking, and these substances cannot be removed, it means that the quality of the dried clams is poor and try to avoid eating them. |
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