How to make small flower mushrooms? How to make small flower mushrooms delicious

The small flower mushroom is the king of fungi, with black textures on the surface, like a cracked black flower. Flower mushrooms do not require any fertilizers or hormones during their growth, and are low in pollution, making them an ideal healthy food. Flower mushrooms are rich in nutrients, which can promote the balanced and healthy development of the body and improve the aging of the body. Today we will introduce some methods of cooking small flower mushrooms, and make some delicious food for your family.

How to make small flower mushrooms

1. Oyster sauce mushrooms Step 1: Prepare mushrooms, oyster sauce, oil, and salt. Step 2: Blanch mushrooms in boiling water and blanch in salt water. Step 3: Drain and place mushrooms on a plate. Step 4: Heat oil and stir-fry until mushrooms are soft. Step 5: Stir-fry until mushrooms are soft, add oyster sauce and water. Step 6: Cover and simmer for 2 to 3 minutes, then remove and serve. 2. Stir-fried mushrooms with pork slices Step 1: Prepare mushrooms and lean meat, seasonings include oil, salt, soy sauce, minced ginger, green onions and cornstarch. Step 2: Wash and slice lean meat, put in cornstarch, mix with a small amount of oil, and marinate for five minutes. Step 3: Soak mushrooms in warm water for half an hour, slice, and cut ginger and green onions into sections. Step 4: Heat the oil in a wok, then add the mushrooms, ginger and scallions, stir-fry evenly, add salt and stir-fry until smooth. Step 5: Add a little more oil to the wok, stir-fry the meat slices, and add the mushrooms after the meat slices change color completely.