How to make delicious and simple strawberry jam

The sweet and sour strawberry jam, with its rosy color and tempting taste, is a favorite delicacy for many people. Especially when people eat bread and cakes, they like to spread it with strawberry jam. However, the strawberry jam purchased outside may contain some preservatives, and excessive consumption may be harmful to the body. So people want to make strawberry jam at home, but they don’t know how to make it the most delicious. Next, I will introduce to you a simple method of making strawberry jam, which will allow you to easily learn how to make strawberry jam.

How to make delicious and simple strawberry jam

1. When making strawberry jam, you need to prepare fresh strawberries, one kilogram of fine sugar, 100 grams, and a fresh lemon. Prepare a clean basin and soak the prepared fresh strawberries in light salt water. After 15 minutes, take out the strawberries, use a knife to remove the stems at the bottom of the strawberries, wash them with clean water and remove the moisture.

2. Chop the strawberry pulp with a clean knife and put it in a clean bowl. Add the prepared new sugar and mix well. Marinate for two hours. A large amount of juice will be sucked out. Cut the prepared fresh lemon in the middle, squeeze out the lemon juice and put it into the strawberry pulp and mix well.

3. Prepare a clean non-stick pan, put the pickled strawberries into the pan and bring to a boil over high heat, then simmer over low heat. Stir constantly during the process to prevent the bottom from getting sticky. When the strawberry pulp in the pot becomes a thick sauce, turn off the heat and let it cool naturally in the pot. Take it out and put it into a clean glass bottle to get the finished strawberry jam.

4. Adding an appropriate amount of lemon juice when making strawberry jam can make the finished strawberry jam particularly delicious and effectively extend the shelf life of the strawberry jam. In addition, after the strawberry jam is made, it must be sealed and stored in the refrigerator. When eating, take out an appropriate amount and seal it in time to prevent the strawberry jam from deteriorating.

The above introduces a simple method of making strawberry jam, which can let everyone know how to make delicious and simple strawberry jam, and let everyone master the simple method of making strawberry jam. In the future, you no longer have to buy strawberry jam outside when you want to eat it.