How to eat dandelions How to eat dandelions

Dandelion is a wild plant, also known as motherwort. It can be used as medicine or eaten as a wild vegetable after being harvested. It can clear away heat and detoxify, and can prevent the occurrence of many diseases. There are many ways to eat dandelions. I will write down all the ways to eat it later. Friends who want to eat dandelions can learn about it in advance.

How to eat dandelions How to eat dandelions

1. Dandelions can be eaten cold

Cold-mixed dandelions are delicious. Every spring, after harvesting the fresh dandelions, remove the roots, clean them, remove the moisture, then add some salt and marinate for about fifteen minutes. After marinating, squeeze out the water with your hands, then add sugar, MSG, sesame oil, chili oil and extremely fresh soy sauce, mix well and then serve directly on a plate.

2. Stir-fried dandelion with dried tofu

Dandelion fried with dried tofu is also very delicious. When making it, you can cut the dandelions into segments and the dried tofu into small cubes. Heat oil in a pan, add a small amount of chili to stir-fry to bring out the aroma, add the dandelions and stir-fry over high heat. After it is soft, add the diced tofu and appropriate amounts of light soy sauce and salt. Stir well and serve directly out of the pan.

3. Dandelions can be used as stuffing

Using dandelions as stuffing is also a good way to eat them. You can blanch fresh dandelions in boiling water, squeeze out the water, chop them into small pieces, add an appropriate amount of meat stuffing and mix well. Then add noodle sauce, light soy sauce, ten-spice powder, MSG and salt and mix well before use. It is a good choice whether it is for making buns or dumplings.