Passion fruit is a special fruit native to the Amazon rainforest in South America. It is also called miracle fruit by the locals. Its scientific name is Passiflora edulis, and domestic people like to call it egg fruit. The fruit has a large amount of juice and a fragrant smell, with the mixed aroma of dozens or even hundreds of fruits. In addition to its attractive fragrance, passion fruit is also very nutritious and has excellent edible effects. Let me let you know what its common effects are. The effects and functions of passion fruit1. Supplement nutrition and promote metabolism Passion fruit has the highest nutritional value among all fruits. It not only contains more than a dozen essential amino acids for the human body, but also contains multiple vitamins and dozens of trace elements. After people eat this fruit, they can quickly absorb and utilize these nutrients, which can promote body metabolism and improve the functions of various organs in the human body. 2. Anti-inflammatory and sterilizing Passion fruit not only contains nutrients that are beneficial to the human body, but also contains some natural medicinal ingredients. They can reduce inflammation and kill bacteria, remove toxins from the human body, and improve the internal environment of the human body. It has a good preventive and alleviating effect on hemorrhoids, gastroenteritis, and colitis that are highly prevalent in humans. 3. Detoxification and beauty The trace elements contained in passion fruit can accelerate the decomposition and metabolism of toxins in the human body, and the dietary fiber it contains can promote gastrointestinal motility, remove the oil and garbage accumulated on the intestinal wall to prevent human obesity. In addition, the vitamin C contained in passion fruit can inhibit pigment accumulation and reduce the formation of color spots. Therefore, eating more passion fruit on a regular basis can not only detoxify but also lose weight and beautify. 4. Purify blood and delay aging Passion fruit can invigorate blood circulation and strengthen the body. The vitamin E and flavonoids it contains can purify the blood, remove cholesterol from the blood, and soften blood vessels. Regular consumption can reduce the occurrence of common diseases such as hyperlipidemia, arteriosclerosis, and hypertension. In addition, the vitamin E, SOD enzyme, and trace element selenium it contains can also clear free radicals in the body and delay the occurrence of various aging symptoms in the human body. |
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